HOTELIER BILL Kelly’s latest venture, Kelly’s Café, features in John and Sally McKenna’s top 100 Restaurant Guide in Ireland, which has just been published.

The new guide is called ‘Celebrating the arrival of the “Creative Casual” restaurant’ and is widely recognised as one of the top guides in Ireland.

There were over 21 new entrants including the café which was the only new restaurant nominated in Wexford.

John McKenna says: ‘Kelly’s Cafe is likely to be the hottest destination in the sunny south east in 2014. From the day they opened their doors, the team under Head Chef Stephane Rochard and Café Manager Nichola Dempsey haven’t put a foot wrong. And the alliance of superb food and a stylish room is unbeatable.

‘The team have worked hard to create this new space and have sourced the best natural foods found abundantly in Wexford, the staff and I are thrilled to part of this prestigious guide,’ said Bill Kelly.

Kelly’s Café, which can seat up tp 120 people, is open Monday to Saturday and its located in the new Meadows & Byrne Store at the Drinagh Retail Park.

Article courtesy of the New Ross Standard